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There is nothing as desirable as a nice and crispy boudin; the taste is absolutely one to crave at any time. If you are contemplating preparing a hard-to-forget dish for the family for dinner or hosting a work get-together on a special occasion such as Labor Day, there is no doubt that you would want to bring in your A-game.
Boudin is generally a tasty and relatively great meal for all times, and it won’t be a bad idea to add them to the menu as a special treat. There are a couple of ways to cook boudins which can either be by simmering, baking, and grilling them or, better still, combining the cooking methods for a much greater outcome.
Subsequently, air frying Boudin has been one of the best ways to cook them, as not only does it heat the sausages to perfection, but it also gives them a satisfying crunch with fewer efforts. Nonetheless, things can go wrong if you do not know how to cook boudin in the air fryer.
In this article, you will discover the easy recipe to follow when air frying boudin; we will also include other relevant data that would help you cook up a flavorful and yummy boudin that your family and loved ones deserve.
Is It Okay To Cook Boudin In The Air Fryer?
If you are new to air frying boudin, you might sometimes wonder if it is okay to air fry them. The answer to the query is very straightforward.
Yes, you can always cook boudin in the air fryer. It is a quick, easy, and convenient way to cook your boudin, resulting in a crispy exterior and a moist interior. It is best to cook them in the air fryer for at least 10 – 15 minutes (flip to the other side of the boudin halfway through the ideal cook time).
Also, check the internal temperature to ensure that it reaches the 165°F as it is the minimum safe temperature. Another important step when cooking boudin in the air fryer is to preheat the air fryer to 400°F and pierce the casing with a fork beforehand to prevent it from bursting
Easy Airfryer Boudin
Here is the simple recipe to follow when cooking boudin to perfection in the air fryer.
Ingredients
- 2–6 pieces of boudin
- An active air fryer
- Cooking Spray
- Meat thermometer
- Tong or spatula.
Instructions
- Preheat your air fryer to 375°F – 400°F.
- Pierce the boudin casing in 4 places to prevent them from bursting.
- Spray the air fryer basket with cooking spray to prevent the boudin from getting stuck to the air fryer basket.
- Place the boudins in the air fryer, leaving enough space between each sauce piece so that they can all cook evenly.
- Allow the boudins to air fry for about 10 – 15 minutes, while still ensuring to flip them to the other sides halfway through the cooking time. Take note of the fact that the boudins are done when they start to appear golden brown and crispy on the outside.
- You can take an extra step by using the meat thermometer to check if they all have an internal heat of 165°F.
- Once the boudins are done, remove them from the air fryer with a tong or a spatula.
- Leave them out to cool for a minute or two, if you prefer to slice them to bite-size pieces you should do this after they are cool.
- Serve once cool with your favorite dipping sauce, such as ketchup or mustard, or any of the dishes mentioned above.
Notes
The cooking time of boudin may vary depending on the size and thickness. Always check on the boudin periodically while they air fry to ensure it does not turn out undercooked, overcooked, or worse burnt.
How Long Can Boudin Be Stored For?
Properly storing boudin can go a long way in helping them maintain their freshness and ensuring that they remain safe and tasty for consumption. That said, below is the typical shelf life of boudin in different storage methods;
| Storage | Raw | Cooked |
| Room Temperature | 2 hours | 2 – 3 hours |
| Refrigerator | 2 days | 4 – 5 days |
| Freezer | 1 month | 2 – 3 months |
Wrapping Up
Cooking boudin in the air fryer is a simple and tasty way to enjoy this delicious Cajun dish. By following this simple and very convenient recipe, you can enjoy a crispy and perfectly cooked boudin in no time.
With the added health benefits of air frying, this method is popular for those seeking for a healthier alternative to traditional frying. So try this recipe and enjoy Boudin’s flavorful and delicious taste without guilt.
